Name
FDA US Pacific Island Program for Guam Health Care Fraud and Abuse Engagement Pilot
Speakers
Content Presented on Behalf of
USPHS/USSG
Services/Agencies represented
US Public Health Service/Health Human Services/Indian Health Service (USPHS/HHS/IHS)
Session Type
Posters
Room#/Location
Prince Georges Exhibit Hall
Focus Areas/Topics
Policy/Management/Administrative, Trending/Hot Topics or Other not listed
Learning Outcomes
Following this session, attendee will be able to:
1. Understand FDA’s Objectives in the Pacific Island Region: Attendees will gain a clear understanding of the specific goals and objectives of the FDA Guam Pilot Project, including its aims to improve food safety, enhance regulatory oversight, and address unique challenges faced by the Pacific Island communities.
2. Recognize Key Challenges and Solutions: Participants will be able to identify the primary challenges encountered during the pilot project, such as logistical issues, resource constraints, and cultural considerations. They will also learn about the solutions and strategies implemented to overcome these challenges.
3. Evaluate the Impact on Local Food Systems: Attendees will learn how the FDA Guam Pilot Project has impacted local food systems, including improvements in food safety practices, regulatory compliance, and overall public health in the region.
4. Assess Collaborative Efforts and Stakeholder Engagement: Participants will understand the importance of collaboration between the FDA, local public health agencies, community organizations, and other stakeholders. They will learn how these partnerships contributed to the success of the project and its implementation.
5. Apply Lessons Learned to Future Projects: Attendees will be equipped with insights and best practices derived from the FDA Guam Pilot Project that can be applied to similar initiatives in other regions. They will be able to discuss how these lessons can inform future projects aimed at improving food safety and regulatory frameworks in diverse and remote areas.
1. Understand FDA’s Objectives in the Pacific Island Region: Attendees will gain a clear understanding of the specific goals and objectives of the FDA Guam Pilot Project, including its aims to improve food safety, enhance regulatory oversight, and address unique challenges faced by the Pacific Island communities.
2. Recognize Key Challenges and Solutions: Participants will be able to identify the primary challenges encountered during the pilot project, such as logistical issues, resource constraints, and cultural considerations. They will also learn about the solutions and strategies implemented to overcome these challenges.
3. Evaluate the Impact on Local Food Systems: Attendees will learn how the FDA Guam Pilot Project has impacted local food systems, including improvements in food safety practices, regulatory compliance, and overall public health in the region.
4. Assess Collaborative Efforts and Stakeholder Engagement: Participants will understand the importance of collaboration between the FDA, local public health agencies, community organizations, and other stakeholders. They will learn how these partnerships contributed to the success of the project and its implementation.
5. Apply Lessons Learned to Future Projects: Attendees will be equipped with insights and best practices derived from the FDA Guam Pilot Project that can be applied to similar initiatives in other regions. They will be able to discuss how these lessons can inform future projects aimed at improving food safety and regulatory frameworks in diverse and remote areas.
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